recipes
Chaotic pace, no senior perks: High school grads end another disrupted year
With the end of this pandemic school year in sight, educators say they’re feeling behind on meeting the curriculum and concerned about the...
Why beef is off the menu for some climate-conscious foodies
Growing up on a farm in southern Ontario, Toronto chef Ikeila Wright says she ate enough beef as a child to last her a...
Searching for food in the wild: Foraging takes off as popular pastime on P.E.I.
Josie Baker uses stinging nettles in many different dishes, including this pasta she created in 2020. (Submitted by Josie Baker) More Prince Edward...
Do we know how effective vaccines are against the variants? Your COVID-19 questions answered
We’re answering your questions about the pandemic. Send yours to COVID@cbc.ca, and we’ll answer as many as we can. We publish a selection...
Hamilton teen serves up Thanksgiving dinner, and Twittersphere thinks it looks delicious
Hamilton teen Raihan Audu spent two days cooking a Thanksgiving meal entirely by himself for his family. The 14-year-old never imagined that a photo of the feast...
Carla Hall: 25 Things You Don’t Know About Me!
Carla Hall at the New York Screening of the HBO Documentary Film ‘Rx: Early Detection – a Cancer Journey with Sandra Lee’...
Whip Up a Cocktail From Justin Theroux’s NYC Dive Bar Ray’s
Meet Ray, the fictional namesake of Justin Theroux’s new East Village dive bar. Co-owner Jon Neidich tells Us Weekly Ray “is probably...
