Have you ever cracked open a hardboiled egg to see that it’s green? This happened because of the thin sulfur layer in the whites and iron in the yolk. But don’t fear these strange green eggs; they’re completely safe to eat! And have you ever wondered why supermarket apples look so juicy all year round? Let’s have this and other questions about everyday things answered!
#brightside
Animation is created by Bright Side.
—————————————————————————————-
Music by Epidemic Sound https://www.epidemicsound.com
Check our Bright Side podcast on Spotify and leave a positive review! https://open.spotify.com/show/0hUkPxD34jRLrMrJux4VxV
Subscribe to Bright Side: https://goo.gl/rQTJZz
—————————————————————————————-
Our Social Media:
Facebook: https://www.facebook.com/brightside
Instagram: https://www.instagram.com/brightside.official
TikTok: https://www.tiktok.com/@brightside.official?lang=en
Stock materials (photos, footages and other):
https://www.depositphotos.com
https://www.shutterstock.com
https://www.eastnews.ru
—————————————————————————————-
For more videos and articles visit:
http://www.brightside.me
