Onga: A well-cooked meal is all the reassurance your mum wants this Mom’s Day weekend

#HappyMothersDay

In case you ask anybody how greatest their mums present love, they inform you by ensuring they’re properly fed. Nicely, it’s time to flip the tables for Mom’s Day.

We would like you to point out your mum all of the love she deserves the Onga means. That’s why we’ve provide you with this particular Native Jollof rice recipe so that you can cook dinner on your mum.

Watch!

Components:

• Rice

• Palm Oil

• Chopped Onions

• Iru (Locust Beans)

• Blended pepper combine (Tomatoes, Scotch Bonnet, Tatashe and Onions)

• Chopped Yellow Scotch Bonnet

• Floor Crayfish

• Shredded Bonga Fish

• Cow Pores and skin (Ponmo)

• Shredded Smoked Cat Fish

• Smoked Large Prawns

• Beef inventory

• Onga Ginger, Onion & Garlic

• Onga Basic

• Salt

• Water

• Chopped Ugu leaves (For garnishing)

Directions:

In a pot, warmth up some palm oil. When it’s sizzling, add chopped onions, locust beans, blended pepper combine, chopped yellow scotch bonnet and let it fry for three minutes.

Add the grounded crayfish, bonga fish, chopped ponmo, shredded smoked catfish and smoked prawns.

Subsequent, add the meat inventory, Onga Basic seasoning, Onga GOG and lastly, salt.

Add some water (sufficient to cook dinner the rice) and let it come to boil.

As soon as the water begins to bubble, stir within the white rice then cowl and permit to cook dinner on medium warmth.

Add the chopped Ugu vegetable when the rice is finished and serve.

For extra Mama Onga recipes, go to the Onga Web site or observe Onga on Fb, Twitter or Instagram.

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